Mrs Mm'S .Potato And Bean Bhaji Recipe

Name: Mrs Mm'S .Potato And Bean Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons cooking oil; 1/2 teaspoon black mustard seeds; 1/2 teaspoon cumin seed; 1 large onion, finely sliced; 4 dried red chilies, chopped; 1/2 teaspoon fenugreek seeds; 2 tablespoons fresh coriander leaves, chopped; 1/2 teaspoon ground turmeric; 1 large potato, peeled and cut into matchsticks; 8 ounces French beans, sliced; 1 teaspoon salt; 1 teaspoon ground cumin

Servings: persons

5 tablespoons cooking oil
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seed
1 large onion, finely sliced
4 dried red chilies, chopped
1/2 teaspoon fenugreek seeds
2 tablespoons fresh coriander leaves, chopped
1/2 teaspoon ground turmeric
1 large potato, peeled and cut into matchsticks
8 ounces French beans, sliced
1 teaspoon salt
1 teaspoon ground cumin

1
Use a non stick pan with a well fitting lid, heat the oil over medium heat. When hot add the mustard seeds, when they start to pop add the cumin seeds, onions, red chillies, and fenugreek seeds. Fry for 4 minutes.
2
Add the coriander leaves and the turmeric, stir and fry for 1 minute.
3
Add the beans, potatoes and salt, stir to mix all the ingredients together.
4
Cover the pan and reduce the heat to minimum and cook for 20 mins, stir from time to time to prevent sticking and burning.
5
Stir in the ground cumin and cook for 1 minute.
6
Serve with boiled rice and a dish of Tarka Dhal to accompany any good meat curry.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons cooking oil, 1/2 teaspoon black mustard seeds, 1/2 teaspoon cumin seed, 1 large onion, finely sliced, and more.

Yes, Mrs Mm'S .Potato And Bean Bhaji falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mrs Mm'S .Potato And Bean Bhaji

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions