Mrs. Markovitz's Stuffed Fish Roll Recipe

Name: Mrs. Markovitz's Stuffed Fish Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup breadcrumbs; 1 small onion, chopped small; 1 medium green pepper, chopped small; 1 stalk celery, chopped small; 5 mushrooms, chopped small; salt; pepper; garlic powder; 2 tablespoons oil, for sauteing vegetables, about; 1 egg; 1 -2 tablespoon water; 1 lb flounder or 1 lb sole; ½ cup ketchup; ½ cup mayonnaise

Servings: persons

¾ cup breadcrumbs
1 small onion, chopped small
1 medium green pepper, chopped small
1 stalk celery, chopped small
5 mushrooms, chopped small
salt
pepper
garlic powder
2 tablespoons oil, for sauteing vegetables, about
1 egg
1 -2 tablespoon water
1 lb flounder or 1 lb sole
½ cup ketchup
½ cup mayonnaise

1
Chop all vegetables small or place in food processor and pulse a couple of times.
2
Saute vegetables in oil.
3
Add seasoning.
4
Add bread crumbs and brown lightly.
5
Remove from fire.
6
Add 1 egg and water and mix.
7
Cut fish along backbone so in 2 strips.
8
Gently flatten with a rolling pin.
9
Place a large Tbspn of stuffing at one end of fish and roll.
10
Place seam side down in pyrex pan.
11
Continue until you run out of fish or stuffing.
12
Mix topping and generously pour over all rolls.
13
Bake at 350 for 45 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup breadcrumbs, 1 small onion, chopped small, 1 medium green pepper, chopped small, 1 stalk celery, chopped small, and more.

Yes, Mrs. Markovitz's Stuffed Fish Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mrs. Markovitz's Stuffed Fish Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions