Mrs. Mac's Pumpkin Cookies Recipe

Name: Mrs. Mac's Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pumpkin (small can); ¾ cup butter (1 1/2 sticks); 1 ½ cups sugar; 3 cups self rising flour (or use 1 1/2 teaspoons baking powder and soda, 1/8 t salt); 1 ½ teaspoons cinnamon; 1 dash nutmeg; ¼ cup butter (This and following ingredients are in the frosting); 2 cups powdered sugar; 1 teaspoon vanilla; 1 -2 tablespoon milk

Servings: persons

15 ounces pumpkin (small can)
¾ cup butter (1 1/2 sticks)
1 ½ cups sugar
3 cups self rising flour (or use 1 1/2 teaspoons baking powder and soda, 1/8 t salt)
1 ½ teaspoons cinnamon
1 dash nutmeg
¼ cup butter (This and following ingredients are in the frosting)
2 cups powdered sugar
1 teaspoon vanilla
1 -2 tablespoon milk

1
Cream together pumpkin, butter, and sugar.
2
Add flour and spices.
3
Dough will be thick.
4
Drop by teaspoons onto ungreased baking sheet.
5
Bake for 11 minutes at 375 degrees.Remove and cool, then glaze.
6
FROSTING: Melt butter, remove from heat (or keep on really low).
7
Stir in powdered sugar and vanilla.
8
It won't all mix in, but then add enough milk to make a frosting/glaze.
9
Casually frost cooled cookies.

1280

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces pumpkin (small can), ¾ cup butter (1 1/2 sticks), 1 ½ cups sugar, 3 cups self rising flour (or use 1 1/2 teaspoons baking powder and soda, 1/8 t salt), and more.

Yes, Mrs. Mac's Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Mac's Pumpkin Cookies

How did you like this recipe?

Frequently Asked Questions