How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Louise Moore'S Spoon Bread?

You need 6 ingredients. The key ingredients include: 2 c. cold water, 1 c. white cornmeal, 1 tsp. salt, 1 c. milk, and more.

Is Mrs. Louise Moore'S Spoon Bread suitable as general?

Yes, Mrs. Louise Moore'S Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mrs. Louise Moore'S Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Louise Moore'S Spoon Bread Recipe

Name: Mrs. Louise Moore'S Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold water; 1 c. white cornmeal; 1 tsp. salt; 1 c. milk; 3 eggs, well beaten; 3 Tbsp. melted butter

Mrs. Louise Moore'S Spoon Bread – a delicious recipe with cold water, white cornmeal, salt, milk, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cold water
1 c. white cornmeal
1 tsp. salt
1 c. milk
3 eggs, well beaten
3 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Mrs. Louise Moore'S Spoon Bread

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