How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Lewis' Rum Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter (2 sticks), 2 1/2 c. cake flour, 1 tsp. rum extract, 1 tsp. baking powder, and more.

Is Mrs. Lewis' Rum Cake suitable as baking & desserts?

Yes, Mrs. Lewis' Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Lewis' Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Lewis' Rum Cake Recipe

Name: Mrs. Lewis' Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (2 sticks); 2 1/2 c. cake flour; 1 tsp. rum extract; 1 tsp. baking powder; 6 small or 5 large eggs, separated; 1 3/4 c. sugar; 1/2 tsp. salt; 1/2 c. chopped nuts

Mrs. Lewis' Rum Cake – a delicious recipe with butter, cake flour, rum, baking powder, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter (2 sticks)
2 1/2 c. cake flour
1 tsp. rum extract
1 tsp. baking powder
6 small or 5 large eggs, separated
1 3/4 c. sugar
1/2 tsp. salt
1/2 c. chopped nuts

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Quick Info

Servings
4 servings
Calories
1512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. Lewis' Rum Cake

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