Bake this irresistible Mrs. Lewis' Rum Cake at home. Made with butter, cake flour, rum and baking powder. Easy step-by-step instructions included.
This Mrs. Lewis' Rum Cake relies on simple, everyday ingredients such as butter (2 sticks), cake flour, rum extract and baking powder. It comes together quickly and makes 4 servings, at about 1512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mrs. Lewis' Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026