Methodist Cake With A Baptist Touch Recipe

Name: Methodist Cake With A Baptist Touch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 8 Tbsp. butter, softened; 1 c. chopped pecans; 1 (8 oz.) pkg. cream cheese; 1 c. prepared whipped topping; 1 (3 3/4 oz.) pkg. instant chocolate pudding; 1 (3 3/4 oz.) pkg. instant vanilla pudding; 3 c. milk; 1 c. prepared whipped topping; 1 chocolate candy

Servings: persons

1 c. all-purpose flour
8 Tbsp. butter, softened
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. prepared whipped topping
1 (3 3/4 oz.) pkg. instant chocolate pudding
1 (3 3/4 oz.) pkg. instant vanilla pudding
3 c. milk
1 c. prepared whipped topping
1 chocolate candy

1
Mix flour, butter and pecans.
2
Pat in bottom of 8 x 10-inch baking dish.
3
Bake in a 350u00b0 oven for 20 to 25 minutes; cool.
4
Mix the cream cheese and confectioners sugar.
5
Add 1 cup prepared whipped topping and spread on cooled crust.
6
Blend pudding mixes. Add milk and beat until thick.
7
Spread on cheese mixture and top with 1 cup whipped topping.
8
Grate chocolate bar on top and serve in squares.

1374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 8 Tbsp. butter, softened, 1 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Methodist Cake With A Baptist Touch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Methodist Cake With A Baptist Touch

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