Mrs. Kinney'S Sponge Cake

1. 1

   Sift flour, then measure and sift again with salt and baking powder.

2. 2

   Beat the egg whites until quite stiff, then add 1/2 cup sugar to the whites, 2 tablespoons at a time.

3. 3

   The egg yolks are then beaten until thick and lemon colored and 1/3 cup sugar is added and beaten into the yolks.

4. 4

   Fold egg whites and yolk mixture together.

5. 5

   Add the vanilla and sift the dry ingredients into the egg mixture.

6. 6

   Mix.

7. 7

   Bake in a 4 1/2 x 10-inch tube cake pan which is ungreased in a preheated oven of 325u00b0 for 40 to 50 minutes. When done, it should be turned upside down and allowed to hang until nearly cold before removing from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.