Mrs. King's Windemere Clam Chowder Recipe

Name: Mrs. King's Windemere Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cans clams minced; 2 each potatoes diced; 2 each onions diced; 1 quart milk whole; 1/2 pint heavy whipping cream; 1/4 pound margarine or butter; 3 large eggs; 1/4 teaspoon baking soda; 1 x worcestershire sauce; 3 slices bacon; 1 teaspoon horseradish

Servings: persons

12 cans clams minced
2 each potatoes diced
2 each onions diced
1 quart milk whole
1/2 pint heavy whipping cream
1/4 pound margarine or butter
3 large eggs
1/4 teaspoon baking soda
1 x worcestershire sauce
3 slices bacon
1 teaspoon horseradish

1
Open 11 cans of clams.
2
Separate clams into a bowl and pour clam juice into a large cooking pot.
3
Add potatoes and onions to clam juice.
4
Cover and simmer until potatoes are tender.
5
From this point on, always cook in an uncovered pot over low or medium heat.
6
NEVER allow the chowder to boil!
7
Add clams, worcestershire sauce and optional bacon.
8
In a blender, mix very thoroughly 2 cups of milk, 12th can of clams.
9
Slowly stir the blended mixture into the cooking clams.
10
Add the remaining 2 cups of milk.
11
Turn heat down to low.
12
Cook for 10 to 15 minutes; stir occasionally.
13
Dissolve the baking soda in one teaspoon of water.
14
Float the stick of butter or margarine on the chowder.
15
When it melts, fold it in.
16
Allow the chowder to ripen for at least 3 hours before serving.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 cans clams minced, 2 each potatoes diced, 2 each onions diced, 1 quart milk whole, and more.

Yes, Mrs. King's Windemere Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. King's Windemere Clam Chowder

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