Mrs. King's Irresistibles Recipe

Name: Mrs. King's Irresistibles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup walnut halves; 1-1/2 cup raisins; 1-1/2 cup unsweetened granola mix; 1 cup old-fashioned rolled oats; 6 oz. chocolate chips; 1-2/3 cup all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 cup brown sugar; 3/4 cup sugar; 1 cup unsalted butter, cut in pats; 2 eggs; 1 tsp. vanilla

Servings: persons

1-1/2 cup walnut halves
1-1/2 cup raisins
1-1/2 cup unsweetened granola mix
1 cup old-fashioned rolled oats
6 oz. chocolate chips
1-2/3 cup all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup brown sugar
3/4 cup sugar
1 cup unsalted butter, cut in pats
2 eggs
1 tsp. vanilla

1
Preheat oven to 375F.
2
Toast walnuts on cookie sheet in preheating oven, stirring, about 7 minutes.
3
until lightly borwned.
4
Cool.
5
Toss together raisins, granola, oats, and chocolate chips in large bowl.
6
Sift together flour, soda, baking pwoder, and salt into small bowl.
7
Whisk together to combine thoroughly.
8
Add walnuts and set aside.
9
Place sugars in food processor.
10
Whirl until blended.
11
Add butter.
12
Whirl until smooth and creamy.
13
Add eggs and vanilla.
14
Whirl to combine.
15
Add flour mixture.
16
Pulse in just until incorporated.
17
Scrape into granola mixture; combine with wooden spoon.
18
Shape dough into balls with hand, using 2 tbsp.
19
(level) of dough for each.
20
Place 2 apart on ungreased sheets.
21
Bake for 12-15 minutes or until golden.
22
Cookies should be very soft when pressed.
23
Cool cookies on sheets a few minutes before transferring to racks to cool completely (I always just transfer to brown grocery bags).
24
Store airtight at room temperature for several weeks.

1412

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup walnut halves, 1-1/2 cup raisins, 1-1/2 cup unsweetened granola mix, 1 cup old-fashioned rolled oats, and more.

Yes, Mrs. King's Irresistibles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mrs. King's Irresistibles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions