Mrs. Kimbro'S Special Chicken

1. 1

   Wash and season chicken the night before cooking.

2. 2

   The next day, place chicken under boiler and brown lightly on each side. Remove chicken from the broiler and add juice from chicken to hot water.

3. 3

   Baste chicken with water and juice mixture.

4. 4

   Place chicken in oven at 350u00b0 and baste every 15 minutes with mixture.

5. 5

   Cook until almost done.

6. 6

   Mix 1/2 can of cream of chicken soup with remainder of juice/water mixture.

7. 7

   Pour over chicken and cook until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.