Name: Mrs J's Chocolate Sheet Cake
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 12 teaspoon salt; 1 cup margarine or 1 cup butter; 3 tablespoons cocoa; 2 eggs; 12 cup buttermilk; 1 teaspoon vanilla; 12 cup margarine; 3 tablespoons cocoa; 6 tablespoons milk; 1 teaspoon vanilla; 3 34 cups powdered sugar

Servings: 4 persons

2 cups flour
2 cups sugar
12 teaspoon salt
1 cup margarine or 1 cup butter
3 tablespoons cocoa
2 eggs
12 cup buttermilk
1 teaspoon vanilla
12 cup margarine
3 tablespoons cocoa
6 tablespoons milk
1 teaspoon vanilla
3 34 cups powdered sugar

1
Cake.
2
1.
3
In a bowl, sift then measure flour.
4
Add sugar and salt.
5
Put aside.
6
2.
7
In a saucepan melt: margarine or butter and cocoa.
8
Bring to a low boil.
9
3.
10
Pour chocolate over flour mixture and mix with a spoon.
11
4.
12
Beat eggs and add to mixture.
13
5.
14
Add buttermilk and vanilla.
15
Pour mixture into a greased & floured cookie sheet.
16
About an inch thick maybe a little more Bake at 350 for 20 minutes.
17
Frosting.
18
1.
19
In a saucepan melt: margarine or butter, cocoa, milk and vanilla.
20
2.
21
Add powdered sugar.
22
3.
23
Pour over cooled cake.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mrs J's Chocolate Sheet Cake

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