Mrs. Ito'S Gyoza

Name: Mrs. Ito'S Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gyoza; gyoza skins; 1 head cabbage; 1 pound ground beef; 1 teaspoon fresh grated ginger; 2 scallions, minced; 1 teaspoon finely minced garlic; 2 tablespoons sugar; salt and pepper to taste; vegetable oil for frying gyoza; Dipping Sauce; 4 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon mirin; 1 tablespoon rice vinegar

Eats Now Editorial Team · 362 kcal · General

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moisten the edge of the skin with water.""

Serves 4 General

Servings: persons

Gyoza
gyoza skins
1 head cabbage
1 pound ground beef
1 teaspoon fresh grated ginger
2 scallions, minced
1 teaspoon finely minced garlic
2 tablespoons sugar
salt and pepper to taste
vegetable oil for frying gyoza
Dipping Sauce
4 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon mirin
1 tablespoon rice vinegar

1
["Mix gyoza ingredients by hand ""until the color of gray brick.""

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Gyoza, gyoza skins, 1 head cabbage, 1 pound ground beef, and more.

Yes, Mrs. Ito'S Gyoza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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