Mrs. Hoff's Hot Fudge Pudding Recipe

Name: Mrs. Hoff's Hot Fudge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; shortening; 1 cup sugar; 2 cups all-purpose flour; 1-1/3 tbsp. baking powder; 1/4 tsp. salt; 1 cup milk; 1 pkg. (12 oz.) chocolate chips; 2 cups boiling water; hot coffee; Brown sugar (optional); Nuts, chopped (optional)

Servings: persons

1/2 cup butter
shortening
1 cup sugar
2 cups all-purpose flour
1-1/3 tbsp. baking powder
1/4 tsp. salt
1 cup milk
1 pkg. (12 oz.) chocolate chips
2 cups boiling water
hot coffee
Brown sugar (optional)
Nuts, chopped (optional)

1
Mix together butter, sugar, flour, baking powder and salt.
2
Add milk.
3
Pour this batter into a 9x13-inch glass plan.
4
Sprinkle the top with a lot of brown sugar, and nuts if you like them.
5
Then sprinkle on chocolate chips and pour water over the chocolate chips.
6
Bake at 350F oven for 50 minutes.
7
The chocolate slides to the bottom of the pan.
8
Best served with ice cream or whipped cream.

2010

kcal

Calories

161

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, shortening, 1 cup sugar, 2 cups all-purpose flour, and more.

Yes, Mrs. Hoff's Hot Fudge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Hoff's Hot Fudge Pudding

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