Mrs. Harriett'S Asparagus Casserole

1. 1

   Heat soup, milk, butter, pimento and juice of asparagus in a heavy boiler until well blended.

2. 2

   Grease casserole bowl; cover bottom with Ritz crackers; add layer of asparagus, boiled eggs, grated cheese and layer of sauce.

3. 3

   Repeat and put cheese on top (can also crumble up some cracker crumbs on top).

4. 4

   Bake at 350u00b0 until bubbling.

5. 5

   (You can melt 2 or 3 tablespoons butter; add 2 or 3 tablespoons flour to thicken and then add milk and asparagus juice to the consistency of a thick soup and use in place of the mushroom soup, butter, milk and asparagus juice.

6. 6

   It is quite good this way, also.)

7. 7

   I never really liked asparagus until I ate this casserole.

8. 8

   Delicious!

* Per serving · 4 servings · Values may vary.

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