How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. H's Lemon Bars?

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 cup butter or 1 cup oleo, ½ cup powdered sugar, 4 eggs, and more.

Is Mrs. H's Lemon Bars suitable as general?

Yes, Mrs. H's Lemon Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Mrs. H's Lemon Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. H's Lemon Bars Recipe

Name: Mrs. H's Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup butter or 1 cup oleo; ½ cup powdered sugar; 4 eggs; 1 lemon, zested; ½ cup lemon juice (Juice of 2 lemons); 2 cups sugar; 4 tablespoons flour; 1 teaspoon baking powder; ¼ teaspoon salt

Try this homemade Mrs. H's Lemon Bars recipe the whole family will love. Made with flour, butter, powdered sugar and eggs. Easy step-by-step instruction…

This Mrs. H's Lemon Bars relies on simple, everyday ingredients such as flour, butter or 1 cup oleo, powdered sugar and eggs. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mrs. H's Lemon Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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