Mrs. Garber's Zucchini Bread Recipe

Name: Mrs. Garber's Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, peeled, grated; 3 eggs; 1 cup vegetable oil; 2 cups sugar; 3 teaspoons vanilla; 1 teaspoon cinnamon; 1 teaspoon ginger; 1 teaspoon clove powder; 3 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; ¼ teaspoon baking powder; 2 tablespoons sugar

Servings: persons

2 cups zucchini, peeled, grated
3 eggs
1 cup vegetable oil
2 cups sugar
3 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon clove powder
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons sugar

1
Preheat oven to 350 degrees Fahrenheit.
2
Grease two bread pans well; sprinkle bottom with one tablespoon of sugar each (you might not even need that much sugar, just enough to get a light dusting.
3
Peel and grate Zucchini.
4
In a large bowl, beat eggs, oil, sugar and zucchini until well blended.
5
Add vanilla.
6
Add cinnamon, ginger, and clove powder.
7
Combine flour, salt, baking soda, baking powder, and sugar in a medium bowl.
8
Add flour mixture to zucchini mixture until well blended.
9
Pour half of batter into each prepared bread pan.
10
Bake for 1 hour or until toothpick comes out clean.
11
For maximum moistness, wrap in plastic wrap and put in airtight freezer bags; freeze.
12
Thaw completely before serving.

1417

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups zucchini, peeled, grated, 3 eggs, 1 cup vegetable oil, 2 cups sugar, and more.

Yes, Mrs. Garber's Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Garber's Zucchini Bread

How did you like this recipe?

Frequently Asked Questions