How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 angel food cake, cut into 2 layers, 1 can cherry or strawberry pie filling, 1 (20 oz.) can crushed pineapple with juice, 2 c. flaked coconut, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake, cut into 2 layers; 1 can cherry or strawberry pie filling; 1 (20 oz.) can crushed pineapple with juice; 2 c. flaked coconut; 2 small boxes instant vanilla pudding (prepared according to directions); 5 c. whipped topping; 1 c. chopped nuts; 1/2 c. whole maraschino cherries

Punch Bowl Cake – a delicious recipe with cake, cherry, pineapple, flaked coconut, vanilla pudding, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake, cut into 2 layers
1 can cherry or strawberry pie filling
1 (20 oz.) can crushed pineapple with juice
2 c. flaked coconut
2 small boxes instant vanilla pudding (prepared according to directions)
5 c. whipped topping
1 c. chopped nuts
1/2 c. whole maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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