Name: Almond Joy Banana Bread
Yield: 4 servings
Ingredients: 2 cups Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Sugar; 1/4 cups Butter; 2 whole Eggs; 1-1/2 cup Mashed Ripe Banana; 1/3 cups Plain Yogurt; 1 teaspoon Vanilla Extract; 1/2 cups Milk Chocolate, Roughly Chopped; 1/2 cups Shredded Sweetened Coconut; 3/4 cups Slivered Almonds

Servings: 4 Personen

2 cups Flour
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Sugar
1/4 cups Butter
2 whole Eggs
1-1/2 cup Mashed Ripe Banana
1/3 cups Plain Yogurt
1 teaspoon Vanilla Extract
1/2 cups Milk Chocolate, Roughly Chopped
1/2 cups Shredded Sweetened Coconut
3/4 cups Slivered Almonds

1
Preheat oven to 350u00b0F.
2
Combine the flour, baking soda, and salt, stirring with a whisk.
3
Cream together sugar and butter in a large bowl. Add the eggs 1 at a time and beat until combined. Add banana, yogurt, and vanilla; beat until blended.
4
Add flour mixture, beating on low until combined. Fold in chocolate, coconut and almonds.
5
Pour batter into a 9 x 3 inch loaf pan coated with cooking spray. Bake for 1 hour. Cool 10 minutes in the pan on a cooling rack. Remove from the pan and let cool.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Almond Joy Banana Bread

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