Baked Stuffed Tomatoes

1. 1

   Remove stem ends from tomatoes; cut thin slice from bottom of each tomato to prevent tipping.

2. 2

   Remove pulp from each tomato, leaving a 1/2-inch wall.

3. 3

   Chop enough pulp to measure 1/3 cup. Mix tomato, green pepper, cheese, croutons and salt.

4. 4

   Fill tomatoes with tomato-cheese mixture.

5. 5

   Place filled tomatoes in ungreased baking dish.

6. 6

   Cook, uncovered, in a 350u00b0 oven until tomatoes are heated through, about 20 minutes.

7. 7

   Garnish with parsley sprigs or crumbled bacon if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.