Mrs. Fields Pumpkin Spice Cookies Recipe

Name: Mrs. Fields Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons pumpkin pie spice; 1 cup dark brown sugar, packed (light is okay too); 1/2 cup white sugar; 3/4 cup butter, softened; 1 egg; 1 cup pumpkin (canned or freshly cooked); 1 teaspoon pure vanilla extract; 1 cup raisins; 1/2 cup walnuts, chopped

Servings: persons

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup dark brown sugar, packed (light is okay too)
1/2 cup white sugar
3/4 cup butter, softened
1 egg
1 cup pumpkin (canned or freshly cooked)
1 teaspoon pure vanilla extract
1 cup raisins
1/2 cup walnuts, chopped

1
Preheat oven to 300u00b0F.
2
Combine flour, soda, salt, and pumpkin pie spice in a medium bowl. Mix well with a wire whisk and set aside.
3
In a large bowl, blend sugars with an electric mixer. Add the butter and beat to form a grainy mixture. Then add egg, pumpkin and vanilla. Beat at medium speed until light and fluffy.
4
Add the flour mixture, raisins and walnuts. Blend at low speed until combined. DO NOT OVERMIX.
5
Drop by rounded teaspoons onto ungreased cookie sheet.
6
Bake about 20 minutes or until cookies are slightly brown around the edges.

1019

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 2 teaspoons pumpkin pie spice, and more.

Yes, Mrs. Fields Pumpkin Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Fields Pumpkin Spice Cookies

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