Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 c. butter; 2 c. sugar; 1 c. seedless blackberry jam; 3 2/3 c. flour; 1 1/2 tsp. soda; 1 Tbsp. cinnamon; 1 tsp. nutmeg; 1 c. buttermilk; 1 c. raisins

Servings: persons

1
["Grease and lightly flour three 9 x 1 1/2-inch round baking pans.", "Set aside.", "Separate eggs into two small mixer bowls.", "Beat egg whites until stiff peaks form; set aside.", "Beat egg yolks; set aside.", "In large mixer bowl, cream butter and sugar.", "Add blackberry jam and beat well.", "Beat in egg yolks.", "Stir together flour, soda, cinnamon and nutmeg.", "Add dry ingredients to creamed mixture alternately with buttermilk, beating after each addition. Stir in raisins.", "Gently fold in stiff-beaten egg whites.", "Pour into prepared pans.", "Bake 30 to 35 minutes at 350u00b0 or until wooden pick inserted in center comes out clean.", "Cool cake in pans on wire racks for 10 minutes.", "Remove from pans.", "Cool thoroughly. Fill and frost top with cream or fudge frosting.", "Makes 12 servings."]

2099

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2/3 c. butter, 2 c. sugar, 1 c. seedless blackberry jam, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake

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