Mrs Fields' Lemon Chocolate Chip Buttons

1. 1

   Preheat oven to 300F (150C).

2. 2

   In a medium bowl combine flour, soda and coriander with a wire whisk, set aside.

3. 3

   In a large bowl cream butter and sugar with an electric mixer at medium speed to form a grainy paste.

4. 4

   Add eggs and lemon extract, and beat well.

5. 5

   Scrape down sides of bowl.

6. 6

   Add the flour mixture and the chocolate chips, and blend at low speed just until combined.

7. 7

   Drop dough by teaspoons onto ungreased baking sheets, 1 1/2 inches apart.

8. 8

   Bake for 14 to 15 minutes on center rack of oven.

9. 9

   Do not brown.

10. 10

    Immediately transfer with a spatula to a cool surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.