Mrs. Fields Lacy Oatmeal Cookies – a delicious recipe with oats, u00bc, Salt, Baking powder, sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees; cover baking sheets with foil, then coat with nonstick cooking spray.
2
In a medium bowl, combine the oats, flour, salt and baking powder; mix well with a wire whisk and set aside.
3
In a large bowl, combine the sugar and butter with an electric mixer on medium speed to form a grainy paste. Add the egg and vanilla extract; beat until smooth. Add the flour mixture and blend just until combined.
4
Drop the dough by teaspoonfuls 2 1/2 inches apart onto the cookie sheets.
5
Bake for 10 to 12 minutes, or until the edges begin to turn golden brown. Let cool, and then peel the cookies from the foil with your fingers. Be sure to respray the cookie sheets between batches.
553
kcal
Calories
27
g
Fat
72
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Rolled oats; quick cooking, 1/4 cup All-purpose flour, 1/2 tsp Salt, 1 1/2 tsp Baking powder, and more.
Yes, Mrs. Fields Lacy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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