How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Colonial Bread Pudding Mount Vernon Inn ?

You need 10 ingredients. The key ingredients include: 2 cups fine dry bread crumbs, 4 cups half-and-half, 1 cup sugar, 1/2 tablespoon unsalted butter, cut into bits, and more.

Is Homemade Colonial Bread Pudding Mount Vernon Inn suitable as baking & desserts?

Yes, Homemade Colonial Bread Pudding Mount Vernon Inn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Colonial Bread Pudding Mount Vernon Inn ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Colonial Bread Pudding Mount Vernon Inn Recipe

Name: Homemade Colonial Bread Pudding Mount Vernon Inn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fine dry bread crumbs; 4 cups half-and-half; 1 cup sugar; 1/2 tablespoon unsalted butter, cut into bits; 1/4 teaspoon salt; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon cinnamon; 5 large eggs, beaten lightly; 2 teaspoons vanilla; 1/2 cup raisins

Homemade Colonial Bread Pudding Mount Vernon Inn

Eats Now Editorial Team · 394 kcal · Baking & Desserts

Homemade Colonial Bread Pudding Mount Vernon Inn – a delicious recipe with bread crumbs, sugar, unsalted butter, u00bc, u00bc, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Homemade Colonial Bread Pudding Mount Vernon Inn

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