How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Fields Cookie Recipe Ii?

You need 13 ingredients. The key ingredients include: 2 cups butter, softened, 2 cups white sugar, 2 cups packed brown sugar, 2 teaspoons vanilla extract, and more.

Is Mrs. Fields Cookie Recipe Ii suitable as baking & desserts?

Yes, Mrs. Fields Cookie Recipe Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Fields Cookie Recipe Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Fields Cookie Recipe Ii

Name: Mrs. Fields Cookie Recipe Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 2 cups white sugar; 2 cups packed brown sugar; 2 teaspoons vanilla extract; 1 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 4 eggs; 4 cups all-purpose flour; 5 cups rolled oats; 4 cups semisweet chocolate chips; 8 ounces finely grated chocolate bar; 3 cups chopped walnuts

Bake this irresistible Mrs. Fields Cookie Recipe Ii at home. Made with butter, white sugar, brown sugar and vanilla. Easy step-by-step instructions incl…

This Mrs. Fields Cookie Recipe Ii relies on simple, everyday ingredients such as butter, softened, white sugar, packed brown sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 4457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mrs. Fields Cookie Recipe Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4457

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mrs. Fields Cookie Recipe Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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