Mrs. Fields Coconut Mud Bars Recipe

Name: Mrs. Fields Coconut Mud Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1 pinch salt; 1/2 cup dark brown sugar, packed; 1/2 cup unsalted butter, slightly softened and cut into small pieces; 10 ounces semisweet chocolate pieces, finely chopped; 3/4 cup heavy cream; 1/4 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 1/4 teaspoon coconut extract (optional); 2 large eggs; 3 1/2 ounces flaked coconut (about 1 1/2 cups); 1 1/2 cups chopped pecans

Servings: persons

1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
1/2 cup dark brown sugar, packed
1/2 cup unsalted butter, slightly softened and cut into small pieces
10 ounces semisweet chocolate pieces, finely chopped
3/4 cup heavy cream
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon coconut extract (optional)
2 large eggs
3 1/2 ounces flaked coconut (about 1 1/2 cups)
1 1/2 cups chopped pecans

1
Preheat oven to 350u00b0F.
2
Lightly butter a 9x13-inch baking pan.
3
To make the bottom layer, stir together 1 1/3 cups flour, 1/2 tsp baking powder, pinch salt and the brown sugar.
4
Use a pastry blender to add the 1/2 cup of butter (in small pieces), until the mixture is crumbly and coarse.
5
Press into the bottom of the baking pan.
6
Bake at 350u00b0F for 10 minutes, then place pan on rack to cool.
7
Leave oven on.
8
Next prepare the chocolate ganache.
9
After the chopped chocolate is placed in a medium bowl, bring the cream to a simmer in a small saucepan.
10
Pour the cream over the ganache, and wait 5 minutes before stirring.
11
The ganache will be smooth when ready to refrigerate and set (15 minutes in the refrigerator).
12
To prepare the topping, cream the remaining butter in a bowl.
13
Add the granulated sugar, and extracts.
14
Beat until blended, then beat in the eggs; then stir in coconut and nuts.
15
Drop the topping by spoonfuls evenly over the ganache and spread with a spatula or a knife.
16
Bake at 350u00b0F for 25-30 minutes, until golden brown.
17
Set pan on rack to cool before cutting into bars.

1555

kcal

Calories

107

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 teaspoon baking powder, 1 pinch salt, 1/2 cup dark brown sugar, packed, and more.

Yes, Mrs. Fields Coconut Mud Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Fields Coconut Mud Bars

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