Candied Pecans

1. 1

   Preheat oven to 250.

2. 2

   Combine egg whites and vanilla in large bowl and whisk until frothy (i used my kitchenaid w/ whisk attachment).

3. 3

   In a separate bowl combine Sugar, Salt and Cinnamon.

4. 4

   Add Pecans to egg white mixture, mix well until coated.

5. 5

   Slowly pour Sugar mixture into pecans while mixing.

6. 6

   Pour onto a greased cookie sheet (or use parchment or silpats) and spread the pecans into a single layer.

7. 7

   Put into oven for 15 minutes then stir the pecans, repeat every 15 minutes for a total of 1 hour. They will be semi soft when warm (still delicious) and will harden when cooled.

No additional tips available.