Mrs. Fields Cinnamon Sugar Cookies – a delicious recipe with TOPPING, white sugar, ground cinnamon, flour, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees.
2
In a small bowl, combine sugar and cinnamon for topping. Set aside.
3
In a medium bowl combine flour, soda and salt. Mix well with a whire whisk and set aside.
4
In a large bowl, blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy.
5
Add the flour mixture and blend at low speed just until combined. Do not overmix.
6
Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
7
Place onto ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.
1117
kcal
Calories
52
g
Fat
152
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE TOPPING, 3 tablespoons white sugar, 1 tablespoon ground cinnamon, FOR THE COOKIES, and more.
Yes, Mrs. Fields Cinnamon Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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