Mrs. Fields Cinnamon Sugar Cookies Recipe

Name: Mrs. Fields Cinnamon Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING; 3 tablespoons white sugar; 1 tablespoon ground cinnamon; FOR THE COOKIES; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup dark brown sugar, packed; 1/2 cup white sugar; 1 cup salted butter, softened; 2 large eggs; 2 teaspoons pure vanilla extract

Servings: persons

FOR THE TOPPING
3 tablespoons white sugar
1 tablespoon ground cinnamon
FOR THE COOKIES
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract

1
Preheat oven to 300 degrees.
2
In a small bowl, combine sugar and cinnamon for topping. Set aside.
3
In a medium bowl combine flour, soda and salt. Mix well with a whire whisk and set aside.
4
In a large bowl, blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy.
5
Add the flour mixture and blend at low speed just until combined. Do not overmix.
6
Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
7
Place onto ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.

1117

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE TOPPING, 3 tablespoons white sugar, 1 tablespoon ground cinnamon, FOR THE COOKIES, and more.

Yes, Mrs. Fields Cinnamon Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mrs. Fields Cinnamon Sugar Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions