How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Cranberry Crisp with Cinnamon Ice Cream?

You need 9 ingredients. The key ingredients include: 3 pounds ripe Anjou pears (about 5), peeled, cored, cut into 1-inch pieces, 1 cup fresh cranberries or frozen, thawed, 3/4 cup sugar, 1 1/4 cups all purpose flour, and more.

Is Pear-Cranberry Crisp with Cinnamon Ice Cream suitable as baking & desserts?

Yes, Pear-Cranberry Crisp with Cinnamon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Cranberry Crisp with Cinnamon Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pear-Cranberry Crisp with Cinnamon Ice Cream Recipe

Name: Pear-Cranberry Crisp with Cinnamon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ripe Anjou pears (about 5), peeled, cored, cut into 1-inch pieces; 1 cup fresh cranberries or frozen, thawed; 3/4 cup sugar; 1 1/4 cups all purpose flour; 1/2 cup finely ground walnuts; 1/4 cup (packed) dark brown sugar; 1/4 teaspoon ground cinnamon; 1/2 cup (1 stick) unsalted butter, melted, cooled; cinnamon Ice Cream

Pear-Cranberry Crisp with Cinnamon Ice Cream – a delicious recipe with fresh cranberries, sugar, flour, ground walnuts, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pounds ripe Anjou pears (about 5), peeled, cored, cut into 1-inch pieces
1 cup fresh cranberries or frozen, thawed
3/4 cup sugar
1 1/4 cups all purpose flour
1/2 cup finely ground walnuts
1/4 cup (packed) dark brown sugar
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, melted, cooled
cinnamon Ice Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear-Cranberry Crisp with Cinnamon Ice Cream

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