Bake this irresistible Pear-Cranberry Crisp with Cinnamon Ice Cream at home. Made with fresh cranberries, sugar, flour and ground walnuts. Easy step-by-…
This Pear-Cranberry Crisp with Cinnamon Ice Cream relies on simple, everyday ingredients such as sugar, all purpose flour, finely ground walnuts and (packed) dark brown sugar. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear-Cranberry Crisp with Cinnamon Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026