Mrs. Field'S Snowy White Chocolate Crescents

1. 1

   Preheat oven to 325u00b0.

2. 2

   In small bowl combine flour and cocoa. Mix well with wire whisk and set aside.

3. 3

   In medium bowl cream butter and sugar with electric mixer on medium speed.

4. 4

   Add vanilla and egg, beat until light and smooth.

5. 5

   Scrape down sides of bowl. Add flour and cocoa mixture.

6. 6

   Blend on low speed until fully incorporated.

7. 7

   (Dough will be dry and crumbly.)

8. 8

   Shape a level tablespoonful of dough into a 3 1/2-inch log.

9. 9

   Slightly bend log to form crescent shape.

10. 10

    Place crescents 1 inch apart on ungreased baking sheets.

11. 11

    Bake 15 to 17 minutes or until outside is hard and inside is soft.

12. 12

    Cool on pan for 2 to 3 minutes, then transfer to flat surface.

13. 13

    While still warm, roll cookies in confectioners sugar until cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.