German-Fried Potatoes

1. 1

   Preheat the oil in a skillet on medium-high heat and add the potatoes and seasoning.

2. 2

   Cook a few minutes until potatoes are slightly browned.

3. 3

   Reduce heat to medium-low and cover.

4. 4

   Cook for 10 minutes or so, stirring occasionally.

5. 5

   When potatoes are nearly cooked through, stir in onion and garlic and re-cover to cook for another 5 minutes or until potatoes are completely cooked through and onions have softened.

* Per serving · 4 servings · Values may vary.

No additional tips available.