Peaches And Cream Cake

1. 1

   Cream together cream cheese, 6 tablespoons peach juice and sugar.

2. 2

   Make cake according to directions, substituting 1/2 cup peach juice for 1/2 cup water.

3. 3

   Pour in a prepared pan.

4. 4

   Slice peaches in half and cover top of cake mixture.

5. 5

   Drop cream cheese mixture by spoonfuls onto cake mixture in rows until gone. Sprinkle top with cinnamon/sugar and bake at 350u00b0 for 1 hour, or until cake mixture is done.

6. 6

   (Cream sections will be wet!)

7. 7

   Serve hot or cold, topped with whipped cream if desired or Cool Whip as icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.