Jelly Roll Recipe

Name: Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 4 egg yolks; 1/2 tsp. vanilla; 1/3 c. granulated sugar; 4 egg whites; 1/2 c. granulated sugar; sifted powdered sugar; 1/2 c. jelly or jam

Servings: persons

1
Grease and lightly flour a 15 x 10 x 1-inch jelly roll pan. Stir together the flour, baking powder and salt.
2
In a small mixer bowl, beat egg yolks and vanilla at high speed for 5 minutes, or until thick and lemon color.
3
Gradually add the 1/3 cup sugar, beating until sugar dissolves.
4
Thoroughly wash beaters.
5
In large mixer bowl, beat egg whites at medium speed until soft peaks form. Gradually add 1/2 cup sugar; continue beating until stiff peaks form.
6
Fold yolk mixture into whites.
7
Sprinkle flour mixture over egg mixture; fold in gently until blended.
8
Spread batter evenly into pan.
9
Bake in a 375u00b0 oven for 12 to 15 minutes, or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, 4 egg yolks, and more.

Yes, Jelly Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jelly Roll

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