Mrs Evan'S Apple Cake

Name: Mrs Evan'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 3 teaspoons baking powder; 1/8 teaspoon salt; 1 cup oil; 4 eggs; 1/2 cup orange juice or 1/2 cup milk; 2 1/2 teaspoons vanilla; 3 large apples, sliced; 1/2 cup sugar; cinnamon (enough cinnamon to make a dark mixture)

Eats Now Editorial Team · 1550 kcal · Baking & Desserts

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Mrs Evan'S Apple Cake – a delicious recipe with flour, sugar, baking powder, salt, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups flour
2 cups sugar
3 teaspoons baking powder
1/8 teaspoon salt
1 cup oil
4 eggs
1/2 cup orange juice or 1/2 cup milk
2 1/2 teaspoons vanilla
3 large apples, sliced
1/2 cup sugar
cinnamon (enough cinnamon to make a dark mixture)

1
Mix dry ingredients.
2
Make a hole in the center and add eggs, juice, oil and vanilla.
3
Put half of batter in 10-inch greased and sugared tube pan.
4
Place half the apple slices around the pan.
5
Sprinkle heavily with sugar and cinnamon, mixed.
6
Place rest of batter, then rest of apples in pan.
7
Sprinkle heavily again with sugar.
8
Bake at 350u00b0F for 1 1/2 hours.

1550

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 3 teaspoons baking powder, 1/8 teaspoon salt, and more.

Yes, Mrs Evan'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1550 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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