How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Ethel'S Fruit Cake?

You need 9 ingredients. The key ingredients include: 5 eggs, 1/2 lb. butter, 1 c. sugar, 2 c. flour, and more.

Is Mrs. Ethel'S Fruit Cake suitable as baking & desserts?

Yes, Mrs. Ethel'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Ethel'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Ethel'S Fruit Cake Recipe

Name: Mrs. Ethel'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1/2 lb. butter; 1 c. sugar; 2 c. flour; 2 Tbsp. lemon flavoring; 2 Tbsp. vanilla flavoring; 1 lb. candied pineapple; 1 lb. candied cherries; 4 c. nuts, cut up

Mrs. Ethel'S Fruit Cake – a delicious recipe with eggs, butter, sugar, flour, lemon flavoring, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1/2 lb. butter
1 c. sugar
2 c. flour
2 Tbsp. lemon flavoring
2 Tbsp. vanilla flavoring
1 lb. candied pineapple
1 lb. candied cherries
4 c. nuts, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. Ethel'S Fruit Cake

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