How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. English'S Pound Cake?

You need 6 ingredients. The key ingredients include: 2 sticks margarine (Parkay), 2 c. plain flour, 1 1/2 c. sugar plus 2 Tbsp. sugar, 1/2 tsp. almond extract (pure), and more.

Is Mrs. English'S Pound Cake suitable as baking & desserts?

Yes, Mrs. English'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. English'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. English'S Pound Cake Recipe

Name: Mrs. English'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine (Parkay); 2 c. plain flour; 1 1/2 c. sugar plus 2 Tbsp. sugar; 1/2 tsp. almond extract (pure); 1/2 tsp. vanilla or rum extract; 5 eggs

Mrs. English'S Pound Cake – a delicious recipe with margarine, flour, sugar, almond, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine (Parkay)
2 c. plain flour
1 1/2 c. sugar plus 2 Tbsp. sugar
1/2 tsp. almond extract (pure)
1/2 tsp. vanilla or rum extract
5 eggs

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Quick Info

Servings
4 servings
Calories
969 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. English'S Pound Cake

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