How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Tea Ice Cream?

You need 12 ingredients. The key ingredients include: 3 cups whole milk, or more to taste, 3 cups heavy whipping cream, 3 cups white sugar, 4 cinnamon sticks, and more.

Is Chai Tea Ice Cream suitable as baking & desserts?

Yes, Chai Tea Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chai Tea Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chai Tea Ice Cream Recipe

Name: Chai Tea Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole milk, or more to taste; 3 cups heavy whipping cream; 3 cups white sugar; 4 cinnamon sticks; 4 tablespoons Indian-style plain black tea; 3 tablespoons garam masala (Indian spice blend); 10 black peppercorns; 6 cardamom pods; 2 whole star anise pods; 1 teaspoon ground nutmeg; 1 tablespoon vanilla extract; 1 cup chopped semisweet chocolate (optional)

Bake this irresistible Chai Tea Ice Cream at home. Made with milk, heavy whipping cream, white sugar and cinnamon sticks. Easy step-by-step instructions…

This Chai Tea Ice Cream relies on simple, everyday ingredients such as whole milk, or more to taste, heavy whipping cream, white sugar and cinnamon sticks. It comes together quickly and makes 4 servings, at about 1971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chai Tea Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1971

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chai Tea Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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