How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs Dull'S Tomato Aspic Funeral Food Dish?

You need 9 ingredients. The key ingredients include: 1 quart tomatoes, 1/2 - 1 bunch celery, 1 (5 3/4 ounce) bottle stuffed olives, drained, 3 tablespoons vinegar, and more.

Is Mrs Dull'S Tomato Aspic Funeral Food Dish suitable as general?

Yes, Mrs Dull'S Tomato Aspic Funeral Food Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Mrs Dull'S Tomato Aspic Funeral Food Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs Dull'S Tomato Aspic Funeral Food Dish Recipe

Name: Mrs Dull'S Tomato Aspic Funeral Food Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart tomatoes; 1/2 - 1 bunch celery; 1 (5 3/4 ounce) bottle stuffed olives, drained; 3 tablespoons vinegar; 1 tablespoon grated onion; 1 tablespoon salt; 1/8 tablespoon cayenne pepper; 2 (1/4 ounce) envelopes of knox unflavored gelatin; 1/2 cup cold water

Mrs Dull'S Tomato Aspic Funeral Food Dish – a delicious recipe with tomatoes, celery, olives, vinegar, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart tomatoes
1/2 - 1 bunch celery
1 (5 3/4 ounce) bottle stuffed olives, drained
3 tablespoons vinegar
1 tablespoon grated onion
1 tablespoon salt
1/8 tablespoon cayenne pepper
2 (1/4 ounce) envelopes of knox unflavored gelatin
1/2 cup cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fat Free Garlic Mashed Potatoes
Crock Pot Black Eyed Peas And Okra
Pear Mincemeat
Dill Pastrami Bites

Mrs Dull'S Tomato Aspic Funeral Food Dish

How did you like this recipe?

Frequently Asked Questions