How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traveling Taco?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 (8 oz.) carton sour cream, 1 pkg. taco seasonings, 1 small can green chilies, chopped, and more.

Is Traveling Taco suitable as general?

Yes, Traveling Taco falls under the General category and is a great choice for this type of meal.

How do I store leftover Traveling Taco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traveling Taco Recipe

Name: Traveling Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 (8 oz.) carton sour cream; 1 pkg. taco seasonings; 1 small can green chilies, chopped; 1 can ripe olives, chopped; 1 medium onion, chopped; 1 (8 oz.) bar Monterey Jack cheese with jalapeno peppers, grated; 1 small (3 oz.) bag shredded sharp Cheddar cheese; 1/4 to 1/2 head lettuce, shredded; 1 tomato, chopped

Try this homemade Traveling Taco recipe the whole family will love. Made with beans, sour cream, taco and green chilies. Easy step-by-step instructions …

This Traveling Taco relies on simple, everyday ingredients such as (16 oz.) can refried beans, (8 oz.) carton sour cream, taco seasonings and ripe olives, chopped. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traveling Taco

Tips for the best results

Variations & substitutions

My Personal Notes

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