How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Crenshaw'S Pinto Beans?

You need 13 ingredients. The key ingredients include: 6 cups water, 1 tablespoon vegetable bouillon granules, 1/2 lb ham hocks or 1/2 lb leftover ham, - 2 inch cubes, 2 cups pinto beans (I presoak the beans), and more.

Is Mrs. Crenshaw'S Pinto Beans suitable as soups & stews?

Yes, Mrs. Crenshaw'S Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mrs. Crenshaw'S Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Crenshaw'S Pinto Beans Recipe

Name: Mrs. Crenshaw'S Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 tablespoon vegetable bouillon granules; 1/2 lb ham hocks or 1/2 lb leftover ham, - 2 inch cubes; 2 cups pinto beans (I presoak the beans); 1 medium onion, diced; 1 garlic clove, crushed; 2 1/2 tablespoons chili powder (more if you prefer spicy); 1 tablespoon sugar; 2 1/2 tablespoons maple syrup; 1/2 teaspoon salt; 1 diced jalapeno pepper (adjust to taste) (optional); 1/2 cup finely chopped onion (for garnish); 1/4 cup finely chopped cilantro (for garnish)

Try this homemade Mrs. Crenshaw'S Pinto Beans recipe the whole family will love. Made with water, vegetable bouillon granules, ham hocks and pinto beans…

This Mrs. Crenshaw'S Pinto Beans relies on simple, everyday ingredients such as water, vegetable bouillon granules, medium onion, diced and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mrs. Crenshaw'S Pinto Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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