Homemade Vegetable Soup

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 can mixed vegetables; 1 can beef bouillon soup; 1 can pinto beans; 1 can water; 1 can chili-style tomatoes; 1 small onion; pinch of salt and pepper; pinch of basil leaves; pinch of oregano; pinch of whole thyme leaves; pinch of tarragon leaves

Eats Now Editorial Team · 586 kcal · Soups & Stews

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Homemade Vegetable Soup – a delicious recipe with hamburger, mixed vegetables, beef bouillon soup, pinto beans, water, chili-style tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 can mixed vegetables
1 can beef bouillon soup
1 can pinto beans
1 can water
1 can chili-style tomatoes
1 small onion
pinch of salt and pepper
pinch of basil leaves
pinch of oregano
pinch of whole thyme leaves
pinch of tarragon leaves

1
Use a 2 1/2-quart crock-pot or 2 1/2-quart pot.
2
Mix all ingredients in crock on high.
3
Cook for 2 hours.
4
Turn crock-pot to low until ready to eat.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 can mixed vegetables, 1 can beef bouillon soup, 1 can pinto beans, and more.

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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