Mrs. Clinton'S Chocolate Chip Cookies Recipe

Name: Mrs. Clinton'S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup vegetable shortening; 1 cup firmly packed light-brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla; 2 eggs; 2 cups old fashioned oats; 1 (12 ounce) package semi-sweet chocolate chips

Servings: persons

1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup vegetable shortening
1 cup firmly packed light-brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 cups old fashioned oats
1 (12 ounce) package semi-sweet chocolate chips

1
Heat oven to 350u00b0F.
2
Grease baking sheets.
3
Combine flour, salt and baking soda.
4
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.
5
Add eggs, beating until light and fluffy.
6
On low speed, gradually beat in flour mixture and rolled oats.
7
Stir in chococlate chips.
8
Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheet.
9
Bake at 350u00b0F oven for 8-10 minutes or until golden.

856

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 cup vegetable shortening, and more.

Yes, Mrs. Clinton'S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Clinton'S Chocolate Chip Cookies

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