Bake this irresistible No Fail Fudge at home. Made with sugar, butter, milk and semi-sweet chocolate pieces. Easy step-by-step instructions included.
This No Fail Fudge relies on simple, everyday ingredients such as sugar, butter or margarine, (5 oz.) can evaporated milk and chopped nuts. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Fail Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026