Mrs. Claus Cookie Pops

1. 1

   Insert a pop stick into the filling of each cookie; place on a waxed paper-lined

2. 2

   . To secure sticks, freeze until firm, about 15 minutes.

3. 3

   In a microwave, melt pink candy coating with 3 cups white candy coating, stirring until well blended. Dip cookies in coating, allowing excess to drip off (reheat coating as necessary). Attach popcorn for buns in Mrs. Claus' hair; return to

4. 4

   . Freeze until set, about 30 minutes.

5. 5

   Melt remaining white candy coating. Dip popcorn and tops of cookies in white coating for hair; swirl with a small spatula to make curls. Return to

6. 6

   .

7. 7

   Transfer black icing to a pastry bag or food-safe plastic bag fitted with a small round pastry tip; pipe eyes and eyeglasses onto faces. Add decorations as desired, using melted coating to attach. Let stand at room temperature until set.

No additional tips available.