Cherry Cheese Coffee Cake – a delicious recipe with cream cheese, powdered sugar, egg, vanilla, crescent rolls, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Combine cream cheese, powdered sugar, egg yolk and vanilla in large bowl; mix until smooth.
3
Unroll crescent dough; set aside 2 rectangles.
4
Separate remaining dough into 12 triangles; arrange on greased 14-inch pizza pan with points toward the center.
5
Pat out dough with fingers to cover pan, pressing seams together to seal.
6
Using 3-inch biscuit cutter, cut out center of circle; discard.
7
Spread cream cheese mixture over dough to within 1/2 inch of edges; top with pie filling.
8
Pat out reserved dough with fingers to form 7x6-inch rectangle; cut lengthwise into 12 strips.
9
Twist strips and place in spoke-like fashion over filling.
10
Press ends of dough together to seal at both center and outer edges.
11
Brush strips with lightly beaten egg white.
12
Bake 25-30 minutes or until golden brown; cool.
286
kcal
Calories
20
g
Fat
22
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Package (8 oz.) cream cheese, softened, 1/3 c. powdered sugar, 1 egg, separated, 1/2 tsp. vanilla or almond extract, and more.
Yes, Cherry Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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