How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Clark'S Lindberg Relish (Coleslaw)?

You need 10 ingredients. The key ingredients include: 2 heads cabbage, 8 medium carrots, 12 medium onions, 2 red peppers, and more.

Is Mrs. Clark'S Lindberg Relish (Coleslaw) suitable as salads?

Yes, Mrs. Clark'S Lindberg Relish (Coleslaw) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mrs. Clark'S Lindberg Relish (Coleslaw)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mrs. Clark'S Lindberg Relish (Coleslaw) Recipe

Name: Mrs. Clark'S Lindberg Relish (Coleslaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cabbage; 8 medium carrots; 12 medium onions; 2 red peppers; 2 green peppers; 1/2 cup salt; 8 cups vinegar; 1 tablespoon mustard seeds; 1 tablespoon celery seed; 6 cups sugar

Try this homemade Mrs. Clark'S Lindberg Relish (Coleslaw) recipe the whole family will love. Made with cabbage, carrots, onions and red peppers. Easy st…

This Mrs. Clark'S Lindberg Relish (Coleslaw) relies on simple, everyday ingredients such as heads cabbage, medium carrots, medium onions and red peppers. It comes together quickly and makes 4 servings, at about 1443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1443

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mrs. Clark'S Lindberg Relish (Coleslaw)

Tips for the best results

Variations & substitutions

My Personal Notes

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