How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. C. H. Elliott'S Mother'S Pound Cake?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. Crisco, 2 c. sugar, 2 c. flour (plain, sifted), and more.

Is Mrs. C. H. Elliott'S Mother'S Pound Cake suitable as baking & desserts?

Yes, Mrs. C. H. Elliott'S Mother'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. C. H. Elliott'S Mother'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. C. H. Elliott'S Mother'S Pound Cake Recipe

Name: Mrs. C. H. Elliott'S Mother'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. Crisco; 2 c. sugar; 2 c. flour (plain, sifted); 6 eggs; 1 tsp. vanilla

Mrs. C. H. Elliott'S Mother'S Pound Cake – a delicious recipe with margarine, Crisco, sugar, flour, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1/2 c. Crisco
2 c. sugar
2 c. flour (plain, sifted)
6 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. C. H. Elliott'S Mother'S Pound Cake

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