Tomato Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Peel and seed the tomatoes and slice 3/4-inch thick.

3. 3

   Put enough tomatoes in the crust to fill, but don't overflow.

4. 4

   Season with salt and pepper to taste.

5. 5

   Mix together the mayonnaise, cheese, chives and basil, seasoning with salt and pepper to taste; spread over the tomatoes.

6. 6

   Bake for about 20 minutes or until the topping turns golden brown and pie is bubbling.

7. 7

   Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.