How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Bowie'S Bean And Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can French-cut green beans, drained, 1 can white Shoepeg corn, 1 can cream of celery soup or cream of mushroom, 1/2 c. grated Cheddar cheese, and more.

Is Mrs. Bowie'S Bean And Corn Casserole suitable as soups & stews?

Yes, Mrs. Bowie'S Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mrs. Bowie'S Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Bowie'S Bean And Corn Casserole Recipe

Name: Mrs. Bowie'S Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-cut green beans, drained; 1 can white Shoepeg corn; 1 can cream of celery soup or cream of mushroom; 1/2 c. grated Cheddar cheese; 1/2 c. chopped onion; 1/2 c. sour cream; pinch of salt

Mrs. Bowie'S Bean And Corn Casserole – a delicious recipe with green beans, white Shoepeg corn, cream of celery soup or cream of mushroom, Cheddar cheese, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French-cut green beans, drained
1 can white Shoepeg corn
1 can cream of celery soup or cream of mushroom
1/2 c. grated Cheddar cheese
1/2 c. chopped onion
1/2 c. sour cream
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mrs. Bowie'S Bean And Corn Casserole

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