Mrs. Bonewell'S Bread(Won "Best Of Show" Crawford County Fair 1992)

1. 1

   Mix sugar, oil, salt and water.

2. 2

   Add flour enough to beat into thick soupy mixture.

3. 3

   Sprinkle in the yeast.

4. 4

   Beat and add more flour.

5. 5

   Let rest about 15 minutes, then add more flour.

6. 6

   When thick enough to knead, keep adding flour a little at a time until dough is smooth and squeaks.

7. 7

   The more you knead, the finer the texture of the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.